Nasi Goreng (Fried Rice)
Ingredients (2 Portions):
Steps to make:
Sate Lilit Ayam (Satay) (6 pcs)
Ingredients:
* 2 tbsp. coconut milk if using dried coconut
Directions:
Sate Serapah Ayam (Chicken Satay with liver sauce)
Ingredients:
Spices:
Directions:
Tum Ayam (Balinese Chicken Dumplings)
(6 pcs)
Ingredients:
Bumbu Bali (ground spices):
Directions:
Additional note: if you use aluminum foil. Do not cook it by steaming because it will extend the cooking time (for over 1 hour).instead use grill or baked it (take only 10-15 minutes)
Ayam Pelalah (Balinese Shredded Chicken)
Ingredients:
Bumbu (ground spices):
Directions:
Gerang Asem Bali (Balinese Chicken Boned Soup)
Ingredients:
Bumbu (fine minced spices):
Directions:
Be Tutu Ayam (Slow cooked chicken)
Ingredients:
Bumbu (ground spices):
Directions:
Be Tutu Ayam is ready to be served.
Info: Traditionally instead of grilling; Balinese use rice husk to cook, they did the ground around 50 cm, in diameter of 60 cm and fill in with rice husk, burn rice husk for about 12-16 hours. Than the chicken is ready on the following day.
Pesan Be Pasih (Balinese Fish Dumplings, 2 pcs)
Ingredients:
Bumbu Bali (ground spices):
Directions:
Pesan Wong (Balinese Mushroom Dumplings, 2 pcs)
Ingredients:
Bumbu Bali (minced spices):
Directions:
Bebek Megoreng (Balinese Fried Duck)
Ingredients:
Bumbu Bali (minced spices):
Directions:
Ikan Pindang is a way to preserve the fish in Indonesia which is very close to brining process. Brining fish in Bali is by rubbing cleaned fish with salt or stack the fish in a pot or wok with layer of salt in between, then boil. They also added lemongrass and salam leaves to fragrant the water.
Ingredients:
Bumbu (ground spices):
Directions:
Babi Kecap (Pork in Sweet Soy Sauce)
Ingredients:
Spices:
Directions:
Babi Genyol (Slow Cooked Pork)
Ingredients:
Spices:
Directions:
Timbungan(Pork Bone Soup)
Ingredients:
Spices:
Directions:
Adjust the taste and Timbungan is ready to be served.
Ayam Panggang Sere Tabia
(Grilled Chicken with Chili and Shrimp paste)
Ingredients:
Spices:
Directions:
Jukut Paku Mekalas
(Wild fern salad)
Ingredients:
Spices / Sauce:
Directions:
Lawar Be Siap
(Chicken Long Beans Salad)
Ingredients:
Spices / Sauce:
Directions:
Lawar Be Celeng
(Pork Skin with Young Jackfruit Salad)
Ingredients:
Spices / Sauce:
Directions:
Lawar Kelungah
(Young Coconut Shield Salad)
Ingredients:
Spices / Sauce:
Directions:
Jukut Undis
(Chicken Long Beans Soup)
Ingredients:
Spices / Sauce:
Directions:
Jukut Ares
(Chicken Banana Trunk Soup)
Ingredients:
Spices / Sauce:
Directions:
Jukut Nangka (Stewed Young Jackfruit)
Ingredients:
Directions:
Jukut Pusuh Biu (Banana Flower Soup)
Ingredients:
Directions:
Sayur Urab (Mix Vegetables), Sweet Sour Tempe (Portion for 2), Bali Sate Lilit (Satay), Opor Ayam/ Balinese Chicken Curry (Portion for 2), Tuna with Sambal Matah (Portion for 2)...
Gado – Gado (Portion for 2), Sweet Sour Tempe (Portion for 2), Opor Tempe Tahu/ Balinese Tempe Tofu Curry (Portion for 2), Pepes (mushroom / tofu / veggie) (6 – 8 pcs)...
Sambal Mbe Goreng (Fried Shallot Sauce), Sate Lilit Ayam (Satay) (6 pcs), Sate Serapah Ayam (Chicken Satay with liver sauce), Tum Ayam (Balinese Chicken Dumplings)(6 pcs)...
Berkedel (6 – 8 pcs), Pisang Goreng (20 pcs), Biu Lalung (boiled banana coated flour, 20 pcs), Dadar Gulung (Balinese crepes fill with coconut and palm sugar, 6 pcs)...
Sambal Matah (Raw sauce sambal / salsa), Sambal Ulek (Balinese Sambal Paste), Sambal Mbe Goreng (Fried Shallot Sauce)...