





Gado – Gado (Portion for 2)
Gado-gado simply means at least two vegetables mixed together and served with a peanut sauce. Even though gado-gado is served in many warungs in Bali, the Balinese rarely eat is at home. In this recipe, the gado-gado is also served with tempe, tofu, a potato, an egg, and chips.
Spicy peanut sauce:
Tempe, tofu, and chips:
Potato and egg
Vegetables:
* or any mixed hard and soft veggies
How to make :
Spicy peanut sauce:
Vegetables
To serve the gado-gado
Place all vegetables on a dish. Spread the peanut sauce over them. Place tempe and tofu over the sauce. Garnish with egg and potato (also chips if you like).
Sweet Sour Tempe (Portion for 2)
Main Ingredients:
Fried Seasoning:
Steps to Cook:
Opor Tempe Tahu/ Balinese Tempe Tofu Curry
(Portion for 2)
Ingredients:
Vegetable
Directions:
Pepes (mushroom / tofu / veggie)
(6 – 8 pcs)
Ingredients:
Vegetables
Directions:
Additional note: if you use aluminum foil. Do not cook it by steaming because it will extend the cooking time (for over 1 hour).instead use grill or baked it (take only 10-15 minutes)
Berkedel (6 – 8 pcs)
Ingredients:
* for potato please use the mash potato instead of fresh
Additional Vegetables:
Directions:
Sayur Urab (Mix Vegetables), Sweet Sour Tempe (Portion for 2), Bali Sate Lilit (Satay), Opor Ayam/ Balinese Chicken Curry (Portion for 2), Tuna with Sambal Matah (Portion for 2)...
Gado – Gado (Portion for 2), Sweet Sour Tempe (Portion for 2), Opor Tempe Tahu/ Balinese Tempe Tofu Curry (Portion for 2), Pepes (mushroom / tofu / veggie) (6 – 8 pcs)...
Sambal Mbe Goreng (Fried Shallot Sauce), Sate Lilit Ayam (Satay) (6 pcs), Sate Serapah Ayam (Chicken Satay with liver sauce), Tum Ayam (Balinese Chicken Dumplings)(6 pcs)...
Berkedel (6 – 8 pcs), Pisang Goreng (20 pcs), Biu Lalung (boiled banana coated flour, 20 pcs), Dadar Gulung (Balinese crepes fill with coconut and palm sugar, 6 pcs)...
Sambal Matah (Raw sauce sambal / salsa), Sambal Ulek (Balinese Sambal Paste), Sambal Mbe Goreng (Fried Shallot Sauce)...