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+62 821-4581-8191

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pemulanbali@gmail.com

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Harmony of Village Life and Cooking Farm Unite

Pemulan Bali is a cooperative group of villagers that has the same passion and mission based on a deep commitment to enhance Bali’s environmental, social, cultural and economic sustainability. Pemulan Farm Cooking School has been open since 2014. Here at Pemulan Bali Farm Cooking School, we believe that community and sustainability are the keys to success.

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Bringing Balinese Traditions to Life While Supporting Our Community

Our mission is to introduce visitors to the true traditions of Bali, showcasing the island’s rich culture and heritage in a genuine rural setting. By offering immersive experiences like Balinese farm cooking classes, village firefly night tours, and farming firefly night tours, we provide meaningful employment opportunities for locals, promote sustainable farming practices, and foster a deeper understanding and appreciation of Balinese traditions.

In addition to our cultural and culinary offerings, Pemulan Bali also serves as a hub for English language learning, especially for villagers who life among the Pemulan farm. This initiative has proven to be highly beneficial, significantly improving the language skills and future opportunities for our local community. Our dedication to preserving the cultural and economic vitality of our village is at the heart of everything we do.

Pemulan Bali Farm

When you visit us, you’ll not only learn how to cook delicious Balinese meals, but you’ll also get a taste of what life is like in a traditional Balinese village.

You’ll meet our friendly and welcoming locals, see how our community works together to create sustainable farming practices, and experience the beauty of our natural environment.

We are committed to promoting sustainable farming and preserving our culture and traditions for generations to come.

We invite you to come and experience village life and cooking on our farm together!

Our Community

Our small group is passionate about caring for our environment, our village, and our culture, especially when it comes to farming. We want to make sure that our program is sustainable and has a positive impact on the people in our village.

We work together as a community to promote sustainability and share the beauty of our Balinese culture and cuisine with visitors from all over the world.

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Balinese cooking school that has its own farm. When you visit us, you will see firsthand how fruits, vegetables, and herbs grow, and you will have the opportunity to pick the ingredients fresh from the farm. We grow our produce organically, which means that you will be cooking with the freshest and healthiest ingredients around.

When you come to our farm, you’ll be able to get away from the busy city and spend time in a peaceful and natural setting. You’ll have the chance to see local villagers going about their daily activities and experience the beauty of Balinese countryside life. At our cooking school, we don’t just teach you how to cook Balinese food—we encourage you to participate in the cooking process!.

We work as a team here, just like the local tradition in Bali. Our kitchen is built out of bamboo and local wood, and our staff cleans it every day to maintain hygienic standards. We have a passionate team of local instructors who are experts in tourism and organic farming. Our teachers, Agus, Nyoman, Rudi, Nik, Egi, Rindu and Putra will show you the right way to cook Balinese food.

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Fascinating Insight Into Balinese Life & Culture Through
Food & Culinary Myths.

The Organic Farm and Traditonal Farming
The farm in the past was coffee, cacao, and land of grass for the cow. Most of the big tree (now is still exist) has been there before we turn it into vegetables garden. We keep doing the traditional permaculture to grow and build the farm as our past generation did. How the past generation working with the nature rather than against it.
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We grow seasonal, organic food, herbs, and flowers
We work with the local community to make our own compost, get local diverse plants, raise the seeds and save it whenever possible. Some of what we grow includes pineapple, jack fruit, durian, mangosteen, coconuts, bananas, passion fruit, kale, bok choy, ruccola, eggplant, cucumber, pumpkin, peanuts, sweetcorn, ginger, turmeric, sweet potato, chilies, cassava, taro, and flowers.
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The Staff and Community Working Together
Communalism (called: “Banjar”) is one of the most important aspects of Balinese life, not just about the social life, customs, and administration, but also the aspect of the local economy. Through this cooking program now we give the opportunity for 16 local villagers working on the site with us all through the year. Hopefully, it’ll be growing even more in the future.
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Utilizing The Local Produce
Yes! we are supporting the “locavore – the local food movement”, We tried as much as possible to use the local produce from the village for an instant; coconut oil, palm sugar (and syrup), most of the root spices and herbs. Although it’s not a big place we try as much as possible to help the local farmers to sell theirs produces.
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